viviana ball cooking with vivi

Butter sauteed chicken liver

by viviana on December 18, 2012 in Chicken,Mains

Consequently after my family enjoyed my “Lemon and garlic chicken liver“, I decided to make an even simpler and faster version of this dish. So follow the easy steps and enjoy!

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Cooking with Vivi is 9 months old! Our baby is growing stronger every day. I am celebrating my love and passion for cooking with a collection of food photographs that made me happy. I enjoyed cooking the meals and taking these photographs, I loved every bit of light in every picture below! This is the first post, I will keep publishing photos for a few days. Enjoy my friends, and if you like my work, please share this post and the ones coming later! Love, Vivi

PS: Today, only desserts!

Plum cake (recipe here)

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