vinegar

Baked turkey leg

by viviana on April 26, 2012 in Mains

I can still remember the first time I came up with the idea we should cook an entire stuffed turkey (as I learned about Thanksgiving from a book). I told my Granny we should cook turkey the way the Brits do, and we did! It was grand!

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Baked lamb

by viviana on April 16, 2012 in Mains

I decided to marinate the lamb as the pieces were rather big and I wanted to impress my family with the Easter dinner :).

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Cabbage salad

by viviana on April 10, 2012 in Ovo Lacto,Salads

I love cabbage salad! And it has 2 advantages: it takes only a few minutes to prepare, and it goes with almost every kind of meat.

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