romanian cheese

Hehe! My friend, Octavian will say that Google will get tired of reading the title of this post. I decided to keep it long like this because this is the way my Granny used to name this very traditional dish. Polenta (mamaliga in Romanian) is not hard to prepare. It takes only 20 minutes and it’s better than any bread (in my opinion). Mamaliga goes with cheese, sour cream, sausages, sarmale (cabbage meat rolls), and many other cooked or raw products. This is our family’s version.

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