ham

My sweet daughter does not exactly like beetroot by itself. So I thought I should surprise her with a beautiful salad, and maybe she’d eat the beetroot, too. And so she did! She loved the mix of corn, parsley, ham and egg with a centerpiece of beetroot with horseradish paste. Check this out, it’s all about being creative!

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Pizza without yeast

by viviana on August 2, 2012 in Mains

My daughter requested pizza for dinner, so I decided to go for pizza with baking powder. Same thing as regular yeast pizza, the only difference being that you don’t need to wait 2 hours for the dough to grow.

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Baked chicken wings on potato bed

by viviana on May 14, 2012 in Chicken,Mains

Yes, chicken and potatoes again! The reason why this blog is for women with a sense of cooking and not for professional cooks is pretty obvious by now, ay? I love sharing my recipes because I can guarantee they are easy and fast. Key words for my blog: fast cooking, cooking at home, Romanian cuisine, Romanian recipes! So, in case you forget the address of this blog, simply type one of the phrases above and you will be directed to the site. Too much talk, let’s start cooking!

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I have never obsessed over what we call “healthy food” in modern times. I have never obsessed about how healthy the food we eat is, as most of the food we eat in Romania is healthy! And it has been like that forever. The new fast food restaurants (opened in the last 10-15 years) are not a Romanian tradition, and they haven’t succeeded in making career with my family. We are still into fresh vegetables, mashed potatoes, chicken and fish dishes, oven and clay pot cooking, etc.

And as spring has arrived, here is a Romanian “Cooking with Vivi” traditional snack for this time of the year. I wish from the bottom of my heart to all my readers to live the happy and healthy life we live! God bless all of you!

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Cheese and ham sandwich

by viviana on April 3, 2012 in Breakfast,Sandwiches

A few weeks ago, Octavian suggested a nutritious power meal that gives more or less the entire amount of calories we need/day. Have you tried that yet?

I think many of you will agree with me when I say that skipping meals is a more regular habit than having meals in 2012! Still, I am trying to promote at least breakfast and dinner if not 3 meals a day. I highly recommend that you try to make this sandwich before you leave for work. Kids will definitely love it, and the kitchen won’t be a mess!

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Stuffed marrows and eggplants

by viviana on March 6, 2012 in Appetizers,Ovo Lacto

So here we start stuffing stuff! I am amazed at the amount of recipes with stuffed vegetables from all around the world on the Internet. It’s my turn to show you a recipe I learned from my Grandmother, Victoria when I was probably 6. I changed it a bit, as there are better and faster ways of cooking food these days, but it is basically the same juicy, tasty recipe :). Enjoy!

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I had to make something really nice for my daughter and a friend this morning. The 2 little girls love vegetables, so I thought I could trick them into something more than just some green stuff ;). So:

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Potato stew

by viviana on February 9, 2012 in Mains

Every time I cook potato stew I think of summer :). My Granny used to cook it on hot summer days. I remember coming back from the beach and smell the stew from downstairs. The secret? Well, add some smoked sausages or rashers of pork ham and the stew will smell and taste like heaven.

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Ingredients: 6 eggs, onion (a half/third), 1 bell pepper, 1 or 2 tomatoes, ham (150 g), milk (150 ml), salt, pepper, dried basil, hard cheese (200 g), cooking oil (2 tbls)/butter (1 tbls)


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