baked dorada and vegetables

Baked Dorada on vegetable bed

by viviana on February 13, 2012 in Mains

I cook dorada very often. After cooking salmon for a very long time (baked, with or without vegetables, with or without cheese, etc) I have decided to cook dorada instead, as it is less fat and has white flesh. Here is a lovely recipe of fish on a vegetable bed that takes quite a while to cook, but the reward is stunning!

Ingredients: 2 dorada fish, 1 large potato, half a red bell pepper, 4 small carrots, 4 small tomatoes, 2 large onions, 4 garlic cloves, olive oil (4 tablespoons), water (1 large cup), salt, basil, juice of 1 lemon