Welcome to the Chicken section on Cooking with Vivi!

Best and fastest chicken dishes in the world! Either cooked or baked in a clay pot, skillet, or fried in a pan, my chicken dishes rule! Best tips on how to prepare tender chicken using mostly traditional Romanian recipes.

Green pepper, onion and soy sauce chicken

by viviana on January 28, 2013 in Chicken,Mains

Just another easy chicken and vegetables recipe, this time with soy sauce. Wanna show your family you love them? Cook a nice dinner and serve it with passion :).

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This is a simple, easy, yet very tasty chicken breast recipe. For more chicken recipes go here.

Follow the easy steps and double check with the photos :). This was a treat for a very special person who came to visit us. Thank you for visiting my blog and thanks for all the love you send every day!

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Butter sauteed chicken liver

by viviana on December 18, 2012 in Chicken,Mains

Consequently after my family enjoyed my “Lemon and garlic chicken liver“, I decided to make an even simpler and faster version of this dish. So follow the easy steps and enjoy!

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Clay pot baked chicken with vegetables

by viviana on December 16, 2012 in Chicken,Mains

More chicken recipes! Yes! We eat a lot of chicken :). Please follow the steps of this extremely simple chicken recipe. Enjoy!

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Red pepper chicken

by viviana on December 10, 2012 in Chicken,Mains


Another easy to make and fast chicken recipe that requires your presence in the kitchen about 30 minutes!

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Tonight we went for a light dinner: so I prepared some chicken pâté, cheese spread and fresh cucumber sandwiches.

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Chicken strips with vegetables in clay pot

by viviana on August 27, 2012 in Chicken,Mains

Greetings, dear friends and tasty food lovers! Today I am sharing another chicken clay pot dish. As my friend, Octavian would say, “that is so unexpected from you”! The recipe serves 4 and it takes roughly 2 hours to make.

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Chicken breast with mushrooms in clay pot

by viviana on August 13, 2012 in Chicken,Mains

I have been told many times that I am stubborn. My opinion (!) is that I am not so stubborn, but persistent :D. One example: since I discovered the wonders of clay pot cooking, I can’t get enough of preparing food in it! That’s persistence, isn’t it?

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Lemon and garlic chicken liver

by viviana on July 10, 2012 in Chicken,Mains

Totally loved the chicken liver cooked in butter! It’s the best way to cook chicken liver, because if you cook them right they are tender inside and crispy outside. Check out this absolutely fantastic dish!

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This recipe breaks a few rules, so don’t expect the regular directions for grilling vegetables. I always take the liberty to try new things in the kitchen, although I always follow what my Granny has taught me since I was 6. All these adjustments are aimed at cooking healthier and tastier food for my daughter.

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