Fresh parsley and cheese stuffed mushrooms

by viviana on April 5, 2013 in Appetizers,Ovo Lacto

I often cook stuffed mushrooms. Here, here and here are my other versions of “Stuffed mushrooms”. Today’s recipe is really simple and fast.

Ingredients: 9 large mushrooms, 9 tbls chopped parsley, pepper, salt, 9 cubes hard (Cheddar) cheese, butter

Yield: serves 3 or 4

Time: 30-45 min, depending on size of mushrooms


Clean, remove stems and pat dry mushrooms. Place in baking pot lined with parchment, buttered or oiled. Season with salt and pepper. Cook in the oven for 35-40 min. Remove excess water from mushrooms. Place on serving plate. Fill with chopped parsley and place a cheese cube on top. Microwave 3 min. Remove and serve hot.

Nothing easier and more pleasant! Try it home and enjoy with your family. Love them and cherish them, they are all you’ve got :).

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